Urban Eco Solutions

Growing trial results

Every figure comes from our own growing trials on this system, not supplier catalogues.

18positions per planting layer
4–7weeks per cycle, by crop
811×433mm footprint
1,805mm tall
Yield per trial system, by cycle length

20 species, weighed at harvest.

Fresh harvest weight for one full trial system. One cycle runs from seeding to harvest.

4weeks

Fast greens

4 crops
  • Tong San Pak Choy 皇京白菜4.86 kg
    54 g per cup · 972 g per layer
  • Nai Bai 奶白4.23 kg
    47 g per cup · 846 g per layer
  • Green Red Leaf Bayam 绿红叶苋菜2.88 kg
    32.05 g per cup · 576.9 g per layer
  • Red Summer Pak Choy 红夏白菜2.25 kg
    25 g per cup · 450 g per layer
5weeks

Leafy staples

12 crops
  • F1 Hybrid Special Pak Choy 小白菜7.77 kg
    86.36 g per cup · 1,554.48 g per layer
  • Lettuce 211 生菜4.82 kg
    53.5 g per cup · 963 g per layer
  • Hong Kong Choy Sum 香港菜心4.05 kg
    45 g per cup · 810 g per layer
  • F1 Hybrid Samurai Green Choy Sum3.78 kg
    42 g per cup · 756 g per layer
  • Dwarf Green Curled Kale 矮绿卷曲羽衣甘蓝3.46 kg
    38.5 g per cup · 693 g per layer
  • Local Lettuce3.15 kg
    35 g per cup · 630 g per layer
  • Red Russian Kale3.15 kg
    35 g per cup · 630 g per layer
  • Lettuce Lolla Rossa 红边珊瑚生菜3.06 kg
    34 g per cup · 612 g per layer
  • Grand Rapid Lettuce2.83 kg
    31.5 g per cup · 567 g per layer
  • Lettuce Red Batavia2.7 kg
    30 g per cup · 540 g per layer
  • Arugula 芝麻菜2.38 kg
    26.5 g per cup · 477 g per layer
  • Rainbow Chard 彩虹甜菜1.8 kg
    20 g per cup · 360 g per layer
7weeks

Herbs

4 crops
  • Shiso Green 绿紫苏3.78 kg
    42 g per cup · 756 g per layer
  • Basil Genovese 甜罗勒2.82 kg
    31.34 g per cup · 564.12 g per layer
  • Red Rubin Basil1.75 kg
    19.5 g per cup · 351 g per layer
  • Italian Parsley1.01 kg
    11.25 g per cup · 202.5 g per layer

Highlights

  • Top yielder: F1 Hybrid Special Pak Choy, 86.36 g per cup and 7.77 kg per trial system in 5 weeks.
  • Fastest cycle: pak choy and bayam, ready in 4 weeks.
  • Pick again: loose-leaf lettuce, basil and kale can be picked cut-and-come-again over several weeks. Head crops are harvested once, then replanted.

How we tested

Trials were run indoors under the system's full-spectrum LED lighting with soil-free hydroponics. Results vary with variety, nutrient management and environment. Herbs (7-week cycle) keep producing after the first harvest.

Open the crop picker

See it grow before you decide.

Book a free demo or harvest-day visit. Elaine replies on WhatsApp.

Book a free demo
WhatsApp ElaineFree demo